jola´s kitchen
Our vision is to help people know more about the authentic flavors of African meals while we educate them about its rich culture as well.
Redemptive Opportunity
As a Nigerian, one of the best ways we welcome is through FOOD which many times births a relationship to nurture, born through conversations. Cultivate would be a huge blessing to our vision because it would help us meet and discuss with individuals we may never come across, to share our food, culture and story of how JOLAS was born from just helping friends prepare delicious meals to make their birthdays memorable, the JOLS KITCHEN, was born out of a simple act of service.
jolajesu (jola) sunmola
Jolajesu Sunmola founder & head chef of Jolas Kitchen & Snails Unlimited. Flourishing business woman, building a legacy that glorifies God.
Contact: thejolaskitchen@gmail.com
Business Model
We have a Business to Consumer model. We prepare our meals from scratch fresh for our consumers to take the kitchen stress away from them. We have a potential market anywhere within the USA, UK & Canada - These are countries we currently ship our products to. We have a wide variety of meal options, including snacks which makes it easy to reach almost everyone, the uniqueness in flavor of each meals, allowing each individual find a "favorite" spicy, sweet or savory. The ability to retain our customers and gain new ones from referrals has played a major role in our business growth. We also make sure to stay active and create awareness on our social media platforms which drives a different section of the market and has been very favorable to JOLAS KITCHEN. This has also helped us stay ahead of our competitors especially locally but we can move in further online if we keep working on our packaging for shipped food boxes.